Chicken Rice Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 c. diced celery
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. chopped onion
2 Tbsp. butter (use low calorie margarine instead)
1 can drained chopped water chestnuts

Preparation

Saute onion and celery in margarine for a short time.
Mix all ingredients and put in a casserole dish that has been sprayed with Pam or another spray.