Mrs. Tom Curtis' Spoon Bread - cooking recipe

Ingredients

2 2/3 c. milk
2/3 c. corn meal
1 3/4 Tbsp. butter
3/4 tsp. salt
3 eggs, separated

Preparation

Warm milk.
Slowly pour corn meal into milk, stirring constantly.
Cook and stir until thick.
Add butter and salt. Beat and cool.
Beat in egg yolks, one at a time.
Beat egg whites until stiff and fold into mixture.
Pour into a greased casserole. Bake at 375\u00b0 for 35 to 40 minutes.
(A souffle-like bread served in place of potatoes.
Serve with butter or gravy.)