Soft Dutch Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
2 Tbsp. Crisco
2 Tbsp. butter
1 c. sugar
2 eggs, beaten
1 c. milk

Preparation

Mix flour, baking powder, Crisco, butter and sugar.
Mix until crumbly.
With spoon, mix in eggs and milk.
Put batter into 2 greased pie pans, which are sprayed with Pam.
Dot with butter or margarine.
Sprinkle with brown sugar and cinnamon to taste.
Bake at 350\u00b0 for 30 minutes.