Italian Beef - cooking recipe

Ingredients

3 to 4 lb. arm or chuck roast
1 tsp. celery seed
1 tsp. rosemary
1 Tbsp. minced onion
2 tsp. oregano
1 small jar mild green peppers and juice
salt to taste
2 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. caraway seed
1 tsp. marjoram
1 tsp. Accent
1 bay leaf
2 cans beer

Preparation

Simmer meat 4 or 5 hours, until meat is very tender.
Remove meat from liquid.
Remove any bone or fat.
Shred meat; return to liquid.
Serve on sourdough rolls.
Fresh or canned mushrooms may also be added.