Barbecued Beef Sandwiches - cooking recipe

Ingredients

1 large chuck roast
1 (12 to 14 oz.) bottle ketchup
4 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
3 Tbsp. brown sugar
2 Tbsp. liquid smoke
1 (10 to 12 oz.) can Coca-Cola

Preparation

Cook chuck roast in oven at 250\u00b0 for 7 to 8 hours or in crock-pot until tender.
Separate and shred cooked meat.
Mix all other ingredients together.
Simmer 10 minutes.
Add meat and heat thoroughly.
Serve on semi-hard rolls.
Makes 1 dozen.
Double recipe for 2 or more roasts.