Wisconsin Cheese Potatoes - cooking recipe

Ingredients

8 medium potatoes (6 c. shredded)
1 1/2 c. (6 oz.) shredded Provolone
1 Tbsp. grated onion
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
4 Tbsp. butter
1 c. whipping cream

Preparation

Cook potatoes in 1/2 inch deep boiling water 10 to 12 minutes until fork-tender.
Cool slightly; peel and shred.
(Can do earlier.)
Place combined potatoes, cheese and onion in buttered, shallow 2-quart casserole.
Sprinkle with seasonings.
Place thin pats of the butter on top.
Pour cream over surface.
Bake at 400\u00b0 for 45 minutes or until tender and golden.
Yields 6 servings.