Easy Chicken Supper - cooking recipe

Ingredients

1 fryer, cut up
1/4 to 1/2 c. melted butter
potatoes, cut 1/2-inch thick

Preparation

Place potatoes in bottom of baking pan.
Cover with chicken, skin side up.
Pour on melted butter.
Season to taste.
Bake at 375\u00b0 for 1 hour or until chicken is tender.