Brunch Egg Casserole - cooking recipe

Ingredients

10 slices white bread
1/2 lb. grated mild Cheddar cheese
1 lb. bacon, cooked and broken in small pieces
6 eggs
3 c. milk
1/2 tsp. salt

Preparation

Grease 9 x 13-inch pan.
Trim crust off bread and butter bread generously; cut into 1-inch cubes.
Mix bread cubes and cheese in baking dish.
Put bacon over cheese and bread.
Add eggs, beaten with milk and salt; pour over top of bread mixture.
Refrigerate overnight.
Bake (at least) 50 minutes at 350\u00b0.
You may add parsley or mushrooms before baking.
Sausage may be substituted for bacon.
When you bake, it will rise up, fill the pan and be very fluffy.