Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts
2 c. chicken, boiled, chopped or cubed
1 pkg. frozen mixed vegetables, cook as directed
2 cans cream of potato soup
salt and pepper to taste

Preparation

Combine all ingredients.
Pour into pie crust.
Top with second pie crust.
Bake at 375\u00b0 until brown.
Let cool before slicing.