Very Fine Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
5 eggs
1/2 tsp. baking powder
6 Tbsp. cocoa
1/2 c. vegetable oil
2 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. salt
1 c. milk

Preparation

Cream together butter, oil, sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, salt and cocoa.
Add alternately with milk.
Mix well. Bake in a greased and floured 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes.