Fruit Cobbler - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt
1/2 c. shortening
2/3 c. milk
1 egg, beaten

Preparation

Drop by spoonful on filling.
Bake at 400\u00b0 for about 20 minutes.
Serve warm with milk.