Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. brown sugar
1 c. salad oil
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
3 c. chopped apples (unpeeled)
1 c. chopped nuts

Preparation

Blend sugar and eggs.
Add oil and vanilla; mix well.
Sift flour and other dry ingredients; add to the sugar mixture.
Fold in chopped nuts and apples.
Pour into greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 1 hour, or until done.
This cake is delicious served warm with a scoop of vanilla ice cream.
It will stay moist for days if kept covered.
Good with whipped topping, also.