2-Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, undrained
1 medium onion, chopped
1 stick butter
3 eggs
1 box Jiffy corn muffin mix
8 oz. shredded Cheddar cheese

Preparation

Saute onion in butter.
Beat eggs in bowl; add corn and onions.
Stir.
Add muffin mix; stir.
Pour in ungreased, 4-quart casserole.
Put cheese on top.
Bake at 375\u00b0 for 60 to 65 minutes. Let stand 5 minutes.