Baklava - cooking recipe

Ingredients

1 lb. walnuts, finely chopped
1 Tbsp. sugar
1 tsp. cinnamon
melted butter
1 lb. frozen phyllo dough, thawed
2 c. sugar
1 c. water
1 cinnamon stick
1/4 c. honey

Preparation

Combine walnuts, 1 tablespoon sugar and cinnamon in bowl; mix well.
Set aside.
Brush bottom of 9 x 13-inch baking pan with butter.
Layer 8 sheets of phyllo, each brushed with butter, in prepared pan.
Spread half the walnut mixture over layers.
Top with 2 buttered phyllo sheets and remaining walnut mixture.
Layer 8 buttered phyllo sheets over top.
Cut into diamond shapes.
Bake at 350\u00b0 for 30 minutes.
Reduce temperature to 300\u00b0.
Bake for 30 minutes longer.