Zucchini Bread(Muffins) - cooking recipe

Ingredients

3 eggs, beaten
2 c. zucchini, chopped (no seed)
1 c. oil
2 c. sugar
1 Tbsp. vanilla
3 c. flour
1 tsp. baking soda
1 Tbsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder

Preparation

Blend together first 5 ingredients.
In a separate bowl mix next 5 ingredients.
Slowly add dry mixture to wet mixture.
Pour into lightly greased and floured bread pans.
Cook at 325\u00b0 for 1 hour or for muffins cook at 325\u00b0 for 20 to 25 minutes.