Monkey Bread - cooking recipe

Ingredients

4 (7 oz.) tubes refrigerated buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
3/4 c. margarine

Preparation

Cut each biscuit into quarters. Mix white sugar and cinnamon. Roll biscuit pieces in sugar mixture.
Put pieces in well-greased Bundt or angel food cake pan.
Melt brown sugar and margarine.
Do not boil.
Pour over pieces in pan.