Saucepan Brownies(Easy) - cooking recipe

Ingredients

1 cube margarine
2 sq. unsweetened chocolate (1 oz.) or 1/3 c. cocoa powder
1 c. sugar
1 c. chopped nuts
1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs

Preparation

Melt margarine and chocolate in saucepan. Remove from heat and add rest of ingredients except eggs.
Mix and blend.
Add eggs and beat well. Grease a 9 x 9-inch cake pan. Bake at 350\u00b0 for 30 minutes. Do not overbake. Frost, if desired.