Pineapple-Apricot Ice Cream - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 qt. apricot nectar
1 (15 oz.) can crushed pineapple
5 c. sugar
1 1/2 pt. whipping cream
milk to fill freezer 3/4 full

Preparation

Mix all ingredients together and fill freezer to indicator line with milk.
Freeze according to manufacturer's directions. Makes 6 quarts.