Bacon Cheese Potatoes - cooking recipe

Ingredients

12 medium-sized new potatoes
8 slices bacon, cooked and crumbled
1 c. shredded cheese
1/2 c. butter, melted
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Boil potatoes until tender, then slice.
Layer 1/3 potatoes in a greased 2 quart casserole dish.
Layer 1/3 bacon on top of potatoes, followed by 1/3 of cheese.
Repeat layers until all ingredients are used.
Add salt and pepper.
Bake at 400 degrees for 15 minutes or until thoroughly heated.