Butterfinger Homemade Ice Cream - cooking recipe

Ingredients

1 large condensed milk or Pet milk
5 eggs
1 1/2 c. sugar
1 pkg. vanilla Junket
2 Tbsp. milk
6 Butterfingers, crushed
milk

Preparation

Separate and beat egg whites until stiff.
Beat egg yolks and mix with the rest of the ingredients.
Fold in egg whites.
Fill freezer with milk.
Process as usual.