Warm Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 to 2 cans crabmeat, well drained
sour cream to taste

Preparation

Soften cream cheese and butter in a saucepan over medium heat. Add the crabmeat and sour cream to taste.
Serve warm with chips.