Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 eggs, beaten
1 stick butter, melted
1 c. mayonnaise
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, grated
2 Tbsp. chopped onion
1 c. Pepperidge Farm herb stuffing, tossed with melted butter

Preparation

Cook and drain broccoli just until thawed.
Mix all ingredients (except stuffing) together in a large bowl.
Place in greased baking dish and top with stuffing.
Bake at 350\u00b0 for 1 hour.