Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lb. frozen stew meat
1 can (8 oz.) tomato sauce
11 oz. can tomato juice
2 to 3 potatoes, cut into bite size pieces
3 carrots, sliced
1 medium onion, chopped
1 Tbsp. Minute tapioca
salt and pepper

Preparation

Place everything in a casserole dish and cover.
Bake at 250\u00b0 for 5 hours.