Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans mixed vegetables
5 small potatoes, cubed
2 c. chicken broth
1 can cream of chicken soup
2 Tbsp. cornstarch
1 c. self-rising flour
1 c. milk
1/2 c. butter

Preparation

Place chicken in a 13 x 9 x 2-inch pan; top with mixed vegetables and potatoes.
Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch; pour mixture over vegetables.
Mix together flour, milk and butter.
This batter will be slightly thin so you can spoon it and spread it over the top of the pie.
Bake at 375\u00b0 for 45 minutes to an hour or until golden brown.