Pork Chop Casserole - cooking recipe

Ingredients

8 pork chops
salt and pepper to taste
1 large can sauerkraut
3 to 4 apples
3 to 4 Tbsp. brown sugar

Preparation

Brown pork
chops
in
skillet.
Place in casserole and cover with
sauerkraut.
Add
apples which have been pared and sliced. Sprinkle with
brown sugar.
Bake at 375\u00b0 for about 1 hour.