Blueberry Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
8 oz. cream cheese
1/2 c. oil
3 eggs
1 (16 oz.) can drained blueberries

Preparation

Mix first 4 items together, then pour in the 16 ounce can of drained blueberries.
Pour into Bundt pan and cook for 1 hour at 325\u00b0.