Patio Tuna Squares - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. water
2 (6 1/2 oz.) cans tuna, drained
1 1/2 c. shredded Swiss cheese (6 oz.)
1/2 c. chopped celery
1/2 c. sliced onions
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Grease square pan, 9 x 9 x 2-inches.
Mix baking mix and water until soft dough forms.
Pat in pan, pressing dough 1/2 inch up sides.
Mix remaining ingredients and spread over dough; sprinkle with paprika.
Bake until edges are light brown, about 30 minutes.
Makes 9 servings.