Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
1 c. French fried onion rings

Preparation

Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.
Bake 5 to 10 minutes.