Raisin Pudding - cooking recipe

Ingredients

2 c. brown sugar
2 c. water
1/4 c. butter or oleo
1 c. brown sugar
1 12 c. flour
1 c. raisins
2 tsp. baking powder
pinch of salt
2 tsp. cinnamon
3/4 c. milk

Preparation

Mix and drop in baking pan.
Bake in hot oven between 350\u00b0 and 400\u00b0 (I use 375\u00b0) for 25 to 30 minutes.