Tuna Chowder - cooking recipe

Ingredients

1 can cream of celery soup
1 (1 lb.) can stewed tomatoes
1 Tbsp. instant minced onions
1 (7 oz.) can tuna, drained

Preparation

Combine celery soup and stewed tomatoes in a 1 3/4 quart saucepan.
Add onion and tuna.
Heat to serving temperature over medium heat.
May be topped with grated Parmesan cheese.