Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. light corn syrup
2 Tbsp. honey
3 slightly beaten eggs
1 tsp. vanilla
1/2 tsp. salt
3/4 c. pecans (1 1/2 c. total)

Preparation

Mix together and pour into pie shell.
Top with another 3/4 cup pecans.
Bake at 350\u00b0 for 40 to 50 minutes.