Jim'S Barbecue Sauce - cooking recipe

Ingredients

1 stick butter or margarine
2 medium onions, chopped
5 cloves garlic, crushed
8 Del Monte yellow pickled peppers
1/4 c. Del Monte pepper juice
1/4 c. soy sauce
1/4 c. Worcestershire
1/2 c. pancake syrup
1 (6 oz.) tomato paste
1 1/2 tsp. salt
1/8 tsp. cinnamon
2 Tbsp. mustard
3 (8 oz.) cans tomato sauce
3 (8 oz.) cans water
3/4 c. plum preserves
1 c. vinegar
1 c. sugar
1 c. brown sugar
3/4 c. ketchup

Preparation

Saute butter, onions and garlic until onions are clear.
Add peppers and pepper juice.
Cook for 5 minutes.
Add the rest of ingredients and cook on low for an hour or so.