Reuben Casserole - cooking recipe

Ingredients

4 slices rye bread
1 Tbsp. prepared mustard
1 (12 oz.) can corned beef
1 (16 oz.) can sauerkraut, rinsed, drained and snipped
1 (10 3/4 oz.) can condensed tomato soup
3 Tbsp. sweet pickle relish
1/4 c. water
5 slices Swiss cheese, halved

Preparation

Spread rye bread with mustard. Cut into cubes and place bottom of a
buttered
9
x
9
x\t2-inch baking pan.
Crumble corned beef
evenly
over\tbread.\tStir
together sauerkraut, tomato soup,
relish and water; spoon over corned beef.
Bake, uncovered, in\t375\u00b0
oven
about 25 minutes. Arrange cheese on top; bake 5 minutes more. Serves 8.