Fresh Apple Cake - cooking recipe

Ingredients

2 c. chopped apples
1 c. sugar
1 egg
1/2 c. cooking oil
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts
1/2 c. coconut

Preparation

Mix chopped apples and sugar; let stand for 1/2 hour.
Add egg, oil and vanilla.
Sift dry ingredients together and combine with apple mixture.
Fold in coconut and nuts.
Pour into a 9 x 9-inch pan.
Bake at 350\u00b0 for about 35 minutes.
Serve topped with whipped cream.