Brown Rice Casserole, Italian Style - cooking recipe

Ingredients

1 c. brown rice (Uncle Ben's)
1 (12 oz.) pkg. smoked pork sausage links, cut into 1/4-inch slices
2 medium onions, cut into 1/4-inch wedges
1 1/2 tsp. garlic salt
1 tsp. oregano
1/2 tsp. basil
1 (16 oz.) can stewed tomatoes
1/2 c. water
1 c. Mozzarella cheese
1/2 medium green pepper, chopped

Preparation

Place uncooked rice on bottom of greased 2 1/2-quart casserole.
Top with sausage.
Arrange onions over sausage and sprinkle with garlic salt, oregano and basil.
Pour tomatoes evenly over onions and spices.
Pour water evenly over tomatoes. Sprinkle with cheese and top with green peppers.
Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours or until liquid is absorbed.
Uncover and let stand for 5 minutes before serving.