Quick Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1/2 c. butter
1 can cherry pie filling
1 box white cake mix
1/2 c. nuts

Preparation

Grease a 9 x 13-inch pan with butter.
Layer cherry pie filling on bottom, then pineapple, then sprinkle dry cake mix over all.
Melt 1/2 cup butter and pour over the top.
Add nuts, if desired.
Bake in oven at 325\u00b0 until golden brown.