Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 large onion, chopped
1 can cream of celery or cream of chicken soup
1 1/2 c. grated raw carrots
1 c. sour cream or mayonnaise
2 eggs, well beaten
1 1/2 c. saltines or seasoned bread crumbs (herb stuffing is good)

Preparation

Cook onion and squash in small amount of water; drain.
Add remaining ingredients.
Season to taste with salt and pepper.
Add a few cracker crumbs on top along with 1/2 stick of \"pats\" of butter or margarine.
Bake at 350\u00b0 for 40 to 45 minutes.