Zucchini Pineapple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. peeled, ground, drained small, raw zucchini
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 c. raisins
1 c. chopped nuts
1 c. crushed pineapple, drained

Preparation

Beat eggs fluffy; add sugar, vanilla, oil and zucchini and mix well.
Add dry ingredients.
Stir in rest.
Bake in two greased loaf pans for one hour at 320\u00b0 or two 8 x 2-inch square pans.
I use a 13 x 9-inch pan, but time may not be the same.
Cool and frost.