Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into 1/4's
3 chicken bouillon cubes
1/2 c. brown sugar

Preparation

Boil 2 cups of water with 2 bouillon cubes.
Add carrots, boil until water almost boils out (covered).
Add 1 cup water and 1 bouillon cube and 1/4 cup brown sugar.
Continue boiling until carrots are tender.
Remove from heat and let stand covered 15 minutes then add remaining brown sugar.
Stir, simmer until thick. Serve hot.