Ingredients
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1 (16 oz.) can dark sweet cherries
1 (about 8 3/4 oz.) can crushed pineapple
1 (11 oz.) can Mandarin oranges
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
1/4 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. chopped pecans
Preparation
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Drain fruits.
Beat cream cheese until fluffy.
Blend in sour cream, sugar and salt.
Fold in fruits, marshmallows and pecans. Pour into large cake pan (9 x 13-inch).
Freeze at least 6 hours. Take out approximately 20 to 25 minutes before serving.
Serves 10, but could serve many more for potluck.
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