Brisket - cooking recipe

Ingredients

6 oz. soy sauce
10 oz. consomme soup
1/4 c. lemon juice
1-2 Tbsp. liquid smoke
1/2 c. barbecue sauce
garlic to taste, 1/2 - 1 tsp. powder

Preparation

Marinate meat overnight.
Bake at 300 degrees, 1 hour per pound of meat.
Baste with barbecue sauce in the last 30 minutes.