Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 containers (8 oz. each) strawberry yogurt
1 (8 oz.) container nondairy whipped topping, thawed
1/2 c. mashed strawberries
1 prepared 8 or 9-inch graham cracker crust

Preparation

Thoroughly combine mashed fruit and yogurt in a bowl.
Fold in whipped topping, blending well.
Spoon mixture into crust and freeze for 4 hours.
Can serve frozen or place in refrigerator 30 minutes before serving.
If frozen solid, may require more than 30 minutes to soften.
Store leftover pie in freezer.