Zucchini Stuffing Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix with chicken seasoning
1 stick margarine
1 can cream of chicken soup
4 zucchini, sliced
1 c. sour cream (can use fat-free products)

Preparation

Boil sliced zucchini for 10 minutes.
Melt margarine, soup and sour cream.
Add seasoning, zucchini and stuffing cubes.
Bake in casserole at 350\u00b0 for 30 minutes.