Finger Pie(Old Fashioned Sugar Cream Pie) - cooking recipe

Ingredients

1 1/4 c. white sugar
3 slightly rounded Tbsp. flour
1 c. milk
butter

Preparation

Dot with butter before baking.
Stir in an unbaked pie crust with fingers.
Bake at 450\u00b0 for 10 minutes and then reduce heat to 350\u00b0 and bake until shakes in pan like jelly.