Tuna And Biscuit - cooking recipe

Ingredients

1 egg, slightly beaten
1 can tuna, drained
1/4 c. chopped onion
1/4 c. grated cheese
salt to taste
pepper to taste

Preparation

Mix ingredients well.
Can use canned or make own biscuit dough.
If canned dough is used, break each into halves or thirds. Roll each piece of dough very thin. Place about a teaspoon of the tuna
mix on each rolled out strip of dough, and roll and close in a log shape, leaving both ends open.
Place, seam side down, and bake on ungreased baking sheet at 375\u00b0 for about 25 to 30 minutes. Makes about 20.