Foundation Fruit Punch - cooking recipe

Ingredients

2 lb. 8 oz. sugar
3 c. water
4 (6 oz.) cans orange juice (concentrated, frozen)
4 (6 oz.) cans lemon juice (concentrated, frozen)
2 1/2 gal. water or ginger ale

Preparation

Mix sugar and water and bring to boil.
Then let cool.
Add orange juice and lemon juice.
Ginger ale may be substituted for part or all of water.
Add just before serving.