Biscuit Supreme - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. Calumet baking powder
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. Crisco shortening
1 scant c. milk (use only enough to mix together; dough should not be too sticky)

Preparation

Mix together with your hands (it helps to flour your hands first).
Press dough out with your hands on a floured surface. Cut with glass to desired size biscuits you want.
Bake at 450\u00b0 for about 15 minutes or until golden brown.
Serve with stew or cover with honey or syrup.