Raisin Puff Cookies - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. water
1 c. margarine
1 1/2 c. sugar
2 eggs
3 c. flour
1 tsp. salt
1/2 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla
1/2 tsp. allspice or apple pie spice

Preparation

Cook raisins in water until soft; drain and cool.
Mix together and cream the margarine, sugar and eggs.
Mix remaining ingredients well and add to the creamed margarine mixture.
Add 1/2 cup nuts if desired.
Gently fold in the drained raisins.
Roll into balls; roll dough balls in sugar.
Place dough balls on ungreased baking sheets and bake 8 to 10 minutes at 350\u00b0.
These are like a soft Snickerdoodle only with raisins.