Confetti Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. milk
1/4 c. tomato ketchup
dash of hot sauce
1/3 c. finely chopped kosher pickles (dill)
1 Tbsp. finely chopped pimento
1 hard-cooked egg, finely chopped

Preparation

Beat first 4 ingredients together until smooth.
Fold in pickles, pimento and egg.
Cover and chill to blend flavors. Serve as a dip for potato chips, pretzels or raw vegetables. Makes 2 cups.