Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. oleo
1 c. raisins

Preparation

Soak bread in milk; crush with hands until well mixed.
Add eggs, sugar, vanilla and raisins; stir well.
Pour oleo in bottom of thick pan.
Add pudding mixture.
Bake until very firm.
Cool and cut into squares.
Serve with sauce.